Here is wonderful recipe from one of my favorite food blogs, Recipes Remembered....
Oatmeal is a year round breakfast for me, but I especially love it on the cooler days of fall and winter…a perfect comfort food!
Happy Fall, friends. It’s time for spice, for apples & pears, crisp mornings, boots & comfy sweaters, marathons and so many other lovely – and delicious – things. This oatmeal is one of the delicious things. It’s a base of fall spices – cinnamon, nutmeg & cloves – topped with deliciously sweet pears, pecans for crunch and a little drizzle of milk. I’m a little sad to see summer go but if I can look forward to breakfasts like this one then I think I’ll be ok. [Read more…]
When I was in college I did an Outward Bound expedition in the Pacific Crest mountains in Washington state. Every morning we had oatmeal…and by the end of the 22-day trek, we were connoisseurs of oatmeal. Fresh fruit was only a luxury at resupply, so we made do with dried apples and cranberries. We also had cashews, almonds and peanuts…and butter. I still love a good bowl of oatmeal, and since it’s September and apple season has begun, it’s a perfect time to pair the two for breakfast. I made a pot of 
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