Sunday morning can be a great time to gather together and enjoy a good meal. Here is a recipe for pancakes using some whole-wheat flour (and white flour) and fresh blueberries. Our son Peter (#4) is our expert pancake man. I love that he likes to do it, although afterwards the kitchen resembles something out of the book The Cat and the Hat…and I am left looking for Thing One and Thing Two (no where to be found).
Having the pancakes sit while the other breakfast items are cooking makes for cold cakes…not good! So have everything else (eggs, juice, milk, softened butter, and syrup) ready to go so you can enjoy them right out of the skillet. Fresh blueberries are the best, but frozen work fine too. [Read more…]